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TAYLOR'S News


  • Upcoming Events

    Butchering 101 ~ Basic Butchering Principles and Techniques
    Taylor's Kitchen ~ Saturday, May 19th 10am This will be the last "Original" Class until September, Danny's Butchering 101 Basic Butchering Principles and Techniques is the perfect course for the Home Butcher or Chef This class covers carcass breakdown, primal and final cuts, selection, and preparation tips and techniques. Limited to 25 attendees, $40 per person A light lunch will be served.

    Cheese Class ~ California Cheese and Craft Beers
    Sacramento Cheese Consultant Felicia Johnson is presenting a class at Taylor's Kitchen on Saturday, May 26th at 10am. This class will cover pairing California Artisan Cheeses with California Craft Beers. Each participant will taste 6 different artisnal cheeses with 3 different craft brews. For further information contact felicia@flescheese.com.

  • News

    Wintun Ranch Grass Fed Beef
    Our meat department is now offering Wintun Ranch Grass Fed Beef. Wintun Ranch is located 20 miles from Taylor's in Roseville, and owned by the Setzer family long time customers at Taylor's. Wintun Ranch is a beautiful 225 acre ranch, an oasis of nature with open pastures, oak forests and a year round creek all within an urban environ. Wintun Ranch Grass Fed Beef is unparalleled in quality, flavor and tenderness.

    Taylor's Cheesemonger Felicia Johnson in Culture Magazine
    Congratulations to Taylor's Market Cheesemonger Felicia Johnson for her recent inclusion in Culture Magazine's feature on cheesemongers and their tattoos. Felicia and her colleagues across the country show an incredible amount of passion for both their jobs and of course CHEESE! This article was also picked up by The Huffington Post. Culture Magazine is a print magazine about cheese for consumers and the trade, it is available for purchase at Taylor's

    Yakami Orchard Yuzu Marmalade
    Yakami Orchard Yuzu Marmalade is an elusive rare incomparable product. Historically Yuzu Marmalade was restricted in Japan. Highly prized and extremely rare, it was only accessible to Japanese Royalty. This Japanese Marmalade is 100% natural, created by Yakami Orchard using only pure Yuzu fruit and rind, sugar and honey - suitably rough cut and perfectly sweetened. Featured in the Wall Street Journal article on the resurgence of Citrus Marmalades.

    Lava Lake Lamb Now Available in the Meat Department
    Taylor's Meat Department is now featuring Lava Lake Lamb from Idaho. Grass Fed, Free Range Lamb raised without the use of antibiotics, or growth hormones. Delicious mild flavor the lambs graze on wild grasses and flowers. Sustainably and Humanely raised on a landscape of nearly a million acres. Lava Lake has received numerous conservation awards.

    Time Magazine Article
    Josh Ozersky a James Beard Award winning food writer and author of The Hamburger: A History, wrote an article on home butchering that was featured in Time Magazine. Taylor's Butchering 101 classes were featured in the article. Copies of the issue are available for purchase at Taylor's.




Philanthropy

Taylor's in the Community

Donation Request Information

Taylor's Bags

Taylor's Grocery Bag
Where has your Taylor's bag been? Pictured is cousin Antonio in his garden in Pico, Azores. For more information on submitting a photo click here.



Philanthropy


Taylor's Market succeeds through a principle of serving the community in which we are located. This means much more than being just the local neighborhood grocery store. We believe it is a responsibility to give back to the community which supports our store. How do we give back? Through many different avenues: employees volunteering time; product and monetary donations; on-premises fund raising, just to mention a few.  Over the past year we also began to work with the Sacramento City Unified School District. Taylor's Market participated in the districts Workability program. This program brings students with learning or physical challenges into the work place. Students are given the chance to learn job skills in an actual business setting rather than a classroom.  We saw great success with the students we hosted. These are just a few of things we participate in and support. If you feel your group or organization could benefit from the support of Taylor's Market contact us. We can be reached at 916-443-6881 or download, complete and fax or mail back a completed donation request. We look forward to working with your organization.

Thank you,
Taylor's Market

Taylor's Donation Request Form