Taylor's Market Services | A Gourmet Grocery Store for Specialty and Organic foods, beverages and wines

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TAYLOR'S News

Upcoming Events

Mardi Gras Gumbo Feed
Taylor's Kitchen ~ Tuesday, February 21st 2012 This evening starts off with a cocktail hour featuring "New Orleans" inspired canapes followed by a family style dinner of Cajun Favorites. $29 per person. For reservations contact Taylor's Kitchen at 916-443-5154.
News

Wintun Ranch Grass Fed Beef
Beginning December 1st, our meat department will began offering Wintun Ranch Grass Fed Beef. Wintun Ranch is located 20 miles from Taylor's in Roseville, and owned by the Setzer family long time customers at Taylor's. Wintun Ranch is a beautiful 225 acre ranch, an oasis of nature with open pastures, oak forests and a year round creek all within an urban environ. Wintun Ranch Grass Fed Beef is unparalleled in quality, flavor and tenderness.
Taylor's Cheesemonger Felicia Johnson in Culture Magazine
Congratulations to Taylor's Market Cheesemonger Felicia Johnson for her recent inclusion in Culture Magazine's feature on cheesemongers and their tattoos. Felicia and her colleagues across the country show an incredible amount of passion for both their jobs and of course CHEESE! This article was also picked up by The Huffington Post. Culture Magazine is a print magazine about cheese for consumers and the trade, it is available for purchase at Taylor's
Yakami Orchard Yuzu Marmalade
Yakami Orchard Yuzu Marmalade is an elusive rare incomparable product. Historically Yuzu Marmalade was restricted in Japan. Highly prized and extremely rare, it was only accessible to Japanese Royalty. This Japanese Marmalade is 100% natural, created by Yakami Orchard using only pure Yuzu fruit and rind, sugar and honey - suitably rough cut and perfectly sweetened. Featured in the Wall Street Journal article on the resurgence of Citrus Marmalades.
Lava Lake Lamb Now Available in the Meat Department
Taylor's Meat Department is now featuring Lava Lake Lamb from Idaho. Grass Fed, Free Range Lamb raised without the use of antibiotics, or growth hormones. Delicious mild flavor the lambs graze on wild grasses and flowers. Sustainably and Humanely raised on a landscape of nearly a million acres. Lava Lake has received numerous conservation awards.

Time Magazine Article
Josh Ozersky a James Beard Award winning food writer and author of The Hamburger: A History, wrote an article on home butchering that was featured in Time Magazine. Taylor's Butchering 101 classes were featured in the article. Copies of the issue are available for purchase at Taylor's.

Philanthropy

Taylor's in the Community

Donation Request Information

Taylor's Bags

Where has your Taylor's bag been? Pictured is cousin Antonio in his garden in Pico, Azores. For more information on submitting a photo click here.

Gourmet Grocery Services

All of Taylor's service menus are available in downloadable and printer-friendly Adobe PDF format. Simply click the "download" button next to the name of each service link below.

Adobe PDF documents require Adobe Acrobat 4.0 or higher, if you do not already have it then you can download it for free by clicking HERE

Taylor's Kitchen is serving dinner Wednesday through Saturdays 5-9:30pm and Brunch every Sunday from 9:00am to 1:00pm.

DOWNLOAD TAYLOR'S KITCHEN MENU AND WINE LIST
DOWNLOAD TAYLOR'S KITCHEN BRUNCH MENU

Taylor's Deli Trays	PDF Version
Party Size To Go	PDF Version
Sandwiches	PDF Version
On Site and Off Site Catering	PDF Version

Deli Trays

TRADITIONAL DELI TRAYS

Taylor's Kitchen makes each tray to order and can customize any tray you would like using our available resources. Delicatessen trays require 24 HOURS NOTICE, PLEASE.

Meat & Cheese Tray
House-roasted roast beef, turkey, & ham, with Swiss, Provolone & cheddar cheeses.
Small                  Medium                 Large
49.99                  69.99                     89.99

Gourmet Meat Tray
House-Roasted roast beef, pastrami, smoked turkey, Toscano & sopressata salami, and rosemary ham.
Small                  Medium                 Large
59.99                   79.99                    99.99

Fresh Fruit Tray
A variety of fresh seasonal fruits.
Small                  Medium                 Large
24.99                   39.99                    54.99

Crudite Platter
Fresh seasonal vegetables with housemade dip.
Small                  Medium                 Large
29.99                   44.99                    69.99

Antipasto Platter
Includes marinated and roasted vegetables, marinated cheese, olives, cured meats and nuts
Small                  Medium                 Large
49.99                   69.99                    89.99

Prawn Tray
Cooked prawns served with lemons & Taylor’s cocktail sauce.
Small                Medium                 Large
59.99                  79.99                    99.99

SPECIALTY GOURMET TRAYS

Gourmet Cheese Tray
An assortment of domestic and imported artisan cheeses served with fresh & dried fruit.
*Prices may vary upon cheese selection.
Small                  Medium                 Large
49.99*                69.99*                 89.99*

Mediterranean Platter
Housemade hummus, roasted red peppers, marinated feta, dolmas, olives, marinated eggplant, cucumbers, and flatbread.
Small                  Medium                 Large
59.99                   79.99                    99.99

Tapas Platter
A selection of Spanish cheeses, membrillo, Marcona almonds, fig cake, Palacios chorizo, Jamon Serrano, olives, and piquillo peppers with sliced baguette.
Small                  Medium                 Large
54.99                   74.99                    94.99

Smoked Seafood Platter
Includes a variety of house smoked seafood, traditional lox, cream cheese, capers & chopped red onion, poached and chilled salmon.
Small                  Medium                 Large
69.99                   89.99                   109.99

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Sandwiches

All Sandwiches include mayonnaise, lettuce, tomatoes, onions, pickles and peppercini.

Taylor’s Basic - $5.99
Includes one of the following meats and cheeses on your choice of bread: Turkey, Smoked Turkey, Ham, Pastrami, Roast Beef, Salami, Egg Salad, Swiss, Provolone Cheddar, Pepper Jack, Smokey Sharp.

Southwest - $6.99
Made with Smoked Turkey, Pepper Jack, and Ortega Green Chiles.

Roast Pork - $6.99
House-roasted Pork Loin topped with Earth & Vine Red Bell Pepper & Ancho Chile Jam.

Italian Hero - $7.99
Mortadella, Prosciutto and Salami layered with Roasted Red Peppers and Provolone.

Club Sandwich - $7.99
Grilled Chicken, Avocado, Bacon

Albacore Tuna - $6.99
Freshly made Albacore Tuna Salad.

Veggie - $5.99
Cheese, avocado and sprouts

1/2 Sandwich - $3.50

Extras - $1.00 each
Ancho Chili Jam, Avocado, Bacon, Cranberry, Cream Cheese, Jalapeno Peppers, Roasted Red Bell Peppers, Sprouts

Bread Choices
French Roll, Sliced Sourdough, Sliced Wheat, Sliced Rye

Box Lunches & Salads
We request a minimum of 8 boxes per order. Utensil and napkin included. No special requests, please.

Sandwich Box Lunch 14.99 each
Includes a Taylor’s Basic sandwich, fruit, ½ pint of a deli salad, giant cookie, and a chocolate mint.

Trio Salad Lunch ($10.99/ person)
A choice of one hearty entree salad, a choice of one special side salad, and Taylor's Red Potato Salad. Includes a sliced baguette.

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Party size to go

Let Taylor’s help plan your event! Taylor's Market can prepare food for picnics, dinner for 2 or large parties, and special events. All of our food is prepared fresh by our talented kitchen staff. Our suggested menu selection is listed below.

PARTY SIZE TO GO 48 HOURS NOTICE, PLEASE.

Box Lunches
We request a minimum of 8 boxes per order. Utensil and napkin included. No special requests, please.

Sandwich Box Lunch 14.99 each
Includes a Taylor’s Basic sandwich, fruit, ½ pint of a deli salad, giant cookie, and a chocolate mint.

Trio Salad Lunch 10.99 per person
A choice of one hearty entrée salad, a choice of one special side salad, and Taylor’s red potato salad. Includes a sliced baguette. See choices below.

Luncheons, Meetings & Light Dinners

“Do It Yourself” Sandwich Condiment Tray
(additional $2.50 per person)
As an optional addition to our Meat and Cheese Tray (see the Deli Tray Menu), we can provide a tray of sandwich condiments (lettuce, tomatoes, pickles, onions, mayonnaise and mustard) and dinner rolls.

Sandwich Tray ($6.99/ person)
A variety of Taylor’s Basic sandwiches. All sandwiches include cheese, lettuce, tomato, red onion, pickles, mayonnaise & mustard. Eight sandwiches minimum, please.

Large Parties and Special Events To Go

Salad Trio
A choice of one hearty entrée salad, choice of a side salad and a mixed greens salad (see choices listed below),
$6.95 per person.

BBQ Buffet
Grilled meat (tri-tip, salmon, or chicken breast), grilled vegetables, a choice of two deli side salads, and a garden or Ceasar salad. $11.95 – 24.95 per person. Please inquire for more information.

Casseroles-By-the-Pan
Chicken Enchilada Torte (serves 9-12)
Lasagna with Mushroom Meat Sauce (serves 9-12)
Roasted Vegetables Lasagna (serves 9-12)

Appetizers & Hors d' oeuvres
Taylor's Kitchen can also create appetizers and hors d' oeuvres- from mini crab cakes to canapes to deviled eggs or stuffed mushrooms. Prices will vary, please inquire for more information.

Meats
Rotisserie Chicken, Grilled Chicken Breast, Rotisserie Turkey Breast, Tri Tip, Baby Back Pork Ribs, Salmon

Hearty Entrée Salad Choices:
Albacore Tuna Salad
Chicken Tarragon Salad
Chicken Asian Noodle Salad

Special Side Salad Choices:
Grilled Vegetable Tabbouleh Salad
Creamy Basil Bowtie Salad
Broccoli Gorgonzola Salad
Fruit Salad

Deli Side Salad Choices:
Coleslaw
Potato Salad (“Old Fashion” or “Red Potato”)

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